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How to Make Your Herbal Disinfectant (Easy and Effective).

How to Make Your Herbal Disinfectant (Easy and Effective).

Looking for a natural and effective disinfectant recipe?

You are right, because out of the question to use bleach!

Not only is it bad for your health, but it also leads to resistance in bacteria.

Luckily, there's a super easy and effective plant-based sanitizer recipe.

The trick is to boil and infuse the aromatic herbs and mix them with white vinegar . Watch:

How to Make Your Herbal Disinfectant (Easy and Effective).

Contents
  • What you need
  • How to
  • Result
  • Use
  • Additional tips

What you need

How to Make Your Herbal Disinfectant (Easy and Effective).

- choose one, several or all of these plants:rosemary, thyme, lavender, mint, sage, savory, pine buds...

- pan

- water

- white vinegar

- vaporizer

- coffee filter

- funnel

How to

1. If you have fresh plants , fill the pan completely. If you use dry plants , fill it a quarter.

2. Add water and boil the pot.

3. Leave to infuse for 15 minutes.

4. Filter with the coffee filter.

5. Using the funnel, fill the vaporizer halfway.

6. Fill with white vinegar .

Result

And There you go ! You have made your natural disinfectant herbal :-)

Easy, fast and efficient, right?

Now you know how to naturally disinfect your home

It's still better than using a harmful product like bleach!

Obviously, the easiest way is to use the aromatic plants that grow in your garden or on your balcony.

Usage

To use your organic disinfectant, simply shake the bottle well and spray on the surface to be disinfected.

Then you let it act 30 seconds and you wipe with a cloth.

With this homemade disinfectant you can literally disinfect everything in the house!

I use it daily to disinfect door handles, light switches, the work surface and the outside of the fridge.

But you can also use it for the toilet, the trash can and the compost bucket.

Additional advice

You can mix all these plants at the same time, or make a selection of the ones you prefer.

Thyme and savory, for example, are recognized for their antibacterial properties. .

Lavender, sage and rosemary are antiseptic .

As this mixture keeps for a long time, you can prepare a large quantity and fill your pschitt as you go.