Struggling with a burnt pan? You let your dish cook a bit too long, and now it's scorched. No need to scrub endlessly—here's a simple, expert-approved trick using everyday baking soda to restore it effortlessly. This method removes stubborn black and brown residue without harsh chemicals.
All you need is baking soda:
Contents 1. Sprinkle baking soda generously on the pan bottom, focusing on the dirtiest spots.
2. Add about 2 cm of water.
3. Heat until the water boils.
4. Let it cool for at least 15 minutes.
5. Wash with dish soap and rinse clean.
Say goodbye to encrusted buildup! Your pan will shine like new. This technique works wonders on Tefal non-stick pans, stainless steel, ceramic cookware—even if residue has sat for days. It's also perfect for pots, casseroles, woks, and baked-on plates.
Skip expensive descaling products that cost around 10€. Baking soda is a cost-effective, reliable alternative backed by years of home cleaning expertise.
