Dishwashing liquid is a kitchen staple used daily for dishes, pots, and more. I've relied on this simple ivy-based DIY recipe for years to avoid constant store buys, saving €25 annually while keeping things clean.
Whether you're frugal with it or use plenty on various items, making it at home cuts costs and reduces waste.
1. Submerge 100g of ivy leaves in 1 liter of boiling water and simmer for 5 minutes.
2. Let it infuse for 12 hours.
3. Filter the leaves, pressing firmly to extract all the liquid.
4. Stir in lemon juice for powerful degreasing and a fresh scent. Done!
This homemade version foams less than commercial ones but degreases effectively—I've tested it thoroughly.
Key safety note: Rinse dishes well, as ivy can be toxic if ingested. Better safe than sorry.
Have you made your own? What's your yearly savings? Share in the comments!
A 750ml bottle of washing-up liquid costs just over €2. One per month adds up to €25 per year.
Garden ivy is free; forage discreetly from forests or walls if needed. This trick delivers real €25 savings.
