Deep Clean Your Cutting Board: Proven Vinegar and Baking Soda Method

Does your cutting board need a thorough deep clean?

Even with frequent washing, bacteria can hide in knife grooves, turning it into a germ hotspot and compromising hygiene.

With years of kitchen expertise, I've found a simple, reliable fix: a baking soda paste scrub. Here's how.

• How to
• Result

How to

1. Soak a clean sponge in white vinegar.
2. Rub the entire board thoroughly.
3. Grab a bowl.
4. Add two tablespoons of baking soda.
5. Pour in one tablespoon of warm water.
6. Mix into a paste (adjust quantities as needed).
7. Vigorously scrub the board with the paste using the sponge.
8. Rinse well with cold water.

Result

There you have it—your cutting board looks brand new! No more germ nests or need for sanding.

Vinegar disinfects effectively, while the gritty baking soda paste removes embedded impurities from grooves. This trusted method works perfectly on both wooden and plastic boards, ensuring food safety every time.