Run out of fire starters for your barbecue? Skip buying chemical-laden white cubes—they're pricey and unnatural.
Instead, try these 3 simple, eco-friendly tricks using household items like corks or paper towels. Each takes just 5 minutes to prepare.
Don't toss those wine corks—repurpose them for reliable fire starters. Fill a glass jar with 70% alcohol, add the corks, seal, and let soak for at least 2 days.
Usage: Place 2-3 corks under the charcoal and ignite with a match. They burn steadily and safely.
Got leftover candle stubs or food-grade paraffin? Melt them gently over low heat—avoid boiling.
Dip corks using tongs, let cool, and store in an airtight, dry container.
To use: Position under charcoal and light. Pro tip: Clean your pan immediately. Dispose of excess wax by pouring onto layered newspaper, folding, and tossing—or in a garden corner. Never down the drain to avoid clogs.
No corks? Paper towels and oil (canola, sunflower, or olive) work perfectly.
Roll 4 sheets into tight balls, drizzle with a few drops of oil.
Place on charcoal and light with matches or a lighter. Quick, effective, and mess-free!
