Peeling vegetables or fruits is not always easy!
Kiwi, ginger, orange, garlic, banana... each fruit or vegetable has its own technique.
Not easy to navigate...
Fortunately, we have selected for you the best tips for peeling fruits and vegetables easily.
Here are 15 cooking tips to peel fruits and vegetables and save a lot of time . Watch:
1. Cut the 2 ends of the orange.
2. Make a vertical cut in the skin of the orange down to the flesh.
3. Unroll the orange which then separates into quarters, as in the photo above.
Discover the trick here.
1. Take a teaspoon.
2. Scrape the skin off the root of the ginger with the edge of the small spoon.
Discover the trick here.
1. Arrange the garlic cloves in a salad bowl or in a saucepan.
2. Close with a lid.
3. Shake it vigorously for 3 seconds.
4. Collect the garlic cloves by hand.
Discover the trick here.
1. Take a drill and drive it into the apple.
2. Place a peeler on the apple and activate the drill.
3. Move the peeler to peel the whole apple.
Discover the trick here.
1. Turn over and pinch the bottom of the banana so that it opens in 2.
2. Pull one side then the other to open it easily.
Discover the trick here.
1. Take a drill and drive it into the apple.
2. Place a peeler on the apple and activate the drill.
3. Move the peeler to peel the whole apple.
Discover the trick here.
1. Hold the pomegranate upright, stem up, in the palm of your hand.
2. Using a knife, gradually cut off the top part of the fruit, as you would for a boiled egg.
3. Once you've cut off the top of the fruit with the knife, remove the "cap" from the pomegranate.
4. Then cut the fruit following the quarters, from top to bottom, as for an orange.
Warning:do not lower the blade of the knife to the bottom so that the quarters remain attached to each other.
5. Open the fruit like a flower by gently detaching — without tearing them — one by one the segments.
6. Remove the white part located in the heart of the fruit.
7. Take the red flesh of the fruit directly with your fingers... and enjoy!
Discover the trick here.
1. Cook the potatoes in boiling water.
2. Leave to cool until the water is around 50°C.
3. Take a potato out of the pan.
4. And place it in a bowl filled with ice cubes.
5. Wait 5 seconds.
6. Remove the potato from the bowl.
7. Pull the skin off the potato.
Discover the trick here.
1. Before peeling them, put your onions for 15 minutes in the freezer.
2. After 10 to 15 minutes, take them out.
3. Without delay, peel your onions as usual.
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1. Cut the mango lengthwise, keeping the blade of your knife as close to the pit as possible. The goal is to get as much flesh as possible on each side of the pit.
2. Once cut, take a solid and thick glass. Place one of the mango chunk pieces on the rim of the glass and press gently to scoop up the flesh.
3. Continue pressing the glass against the mango skin and the palm of your hand. Gently, but firmly, push the glass up to harvest all the flesh.
Discover the trick here.
1. Cut your kiwi in half.
2. Remove the base of the kiwi with a knife.
3. Slide your spoon under the skin of the kiwi.
4. Turn the spoon.
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1. Put the ear for 4 minutes in the microwave, without removing its skin or preparing it. Without breaking your head.
2. After 4 minutes, take it out of the microwave (put on gloves!).
3. Give it a swipe and the cob will fall right off, peeled and cooked.
Discover the trick here.
1. Turn the clementine upside down.
2. With your thumb, make a hole in the middle of the clementine where there is the black dot.
3. Now insert your second thumb in the same place.
4. Pull to cut the clementine in half.
5. Turn out each side of the clementine and enjoy.
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1. Put the avocado on a flat surface.
2. Hold it firmly with one hand.
3. Cut it into quarters lengthwise.
4. Detach the pieces gently.
5. Take the core in one hand and the remaining piece in the other.
6. Rotate the core for easy removal.
7. Peel off the top of the skin using your thumb.
8. Gently pull the skin from top to bottom like you would a banana.
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1. Cut the top and bottom of the squash to have a flat surface.
2. Use the peeler to remove all the skin from the squash
3. Cut the squash in half lengthwise.
4. Use the tablespoon to scoop out the pumpkin seeds.
5. Cut the squash into two parts as below.
6. Lay the bottom of the squash flat and cut to make slices.
7. Cut these slices again to make small cubes.
8. Now cut the other part of the squash making long rectangles.
9. Cut again lengthwise.
10. Turn the slices and cut to make small cubes.
Discover the trick here.
