Family Encyclopedia >> Home & Garden

Hilarious Tomato Paste Kitchen Explosion: A Family Memory + Home Chef Giveaway

Sometimes life throws unexpected chaos your way. One unforgettable mishap in our home was the epic tomato paste explosion that turned our kitchen into a red-splattered disaster zone—for my mom, at least. Share your own kitchen blunder below for a shot at winning a private chef!

The Kitchen: Heart of the Home

Growing up, the kitchen was the warm, inviting core of our house. We heated everything with wood, and the massive stove kept it cozy. Mom spent hours there at our big wooden table with its comfy bench. On chilly winter days, we'd huddle together baking cookies, laughing, and chatting endlessly.

The Tomato Paste Explosion Unfolds

As we got older and moved, the kitchen became Mom's domain, though I'd still perch on the counter watching her cook or bake. It was always a joy—until that day.
Mom asked me to grab a can of tomato paste from the pantry. Easy enough. Back in the kitchen, she grabbed the can opener, positioned it... and boom! Tomato paste erupted everywhere in a full-on explosion. We'd never seen anything like it—we were both covered head to toe.
Amid the devastation, with splatters coating our white kitchen from floor to ceiling, I burst into uncontrollable laughter. The paste hid in the wildest spots, and even weeks after Mom's thorough cleaning, we'd spot stray flecks that set me off again. She was stunned at first, then utterly mortified. Somewhere there's a photo of the carnage, but it's lost to time. This moment? Etched in family lore forever.

Win a Private Home Chef!

Got a funny, wild, or chaotic kitchen story? Share it on Superkeukens' Facebook page or Instagram with #mijnkeukenmoment and #superkeukens. Tag a friend who needs a chef stat! Each week, a winner gets a full dinner prepared at home by a pro chef—no cooking or dishes required. Runs June 3 to July 14, 2019. Head to the site (link below) to enter.

Pro Tips for Opening Cans Safely

From years of kitchen trials (and errors), here's how to avoid a repeat:

  • Puncture the lid first with the opener to release pressure.
  • Store cans in a cool spot.
  • Open over the sink for containment.
  • Drape a cloth over the top to catch splatters.
If you're can-opener-less, rub the lid on a rough surface like a garden tile, or use a spoon as shown in the video below.

Ever had a can explode on you? Or was Mom just cursed? Share in the comments!