Every Thanksgiving, I promise myself we'll keep it simple. But with my mom and me in the kitchen, we always end up cooking too much, spreading out even more, and naturally overeating.
One area I can simplify while still creating a memorable celebration? Cocktail hour. Mom handles the candied nuts to pair with drinks, and I'll mix this insanely easy two-ingredient apple cider cocktail. It looks elegantly festive thanks to its fizz from prosecco, that Italian sparkle, and a simple garnish. As a seasoned home entertainer, I know a classy garnish elevates any drink—and this one's foolproof.
Here's the straightforward recipe for this light, refreshing sip: Pour equal parts chilled apple cider and prosecco into a champagne flute. Snip fresh rosemary from your garden (or grab a plant for a stunning holiday centerpiece), pair it with a medium lemon wedge, and garnish. Couldn't be simpler.
