Measure 1 cup of margarita mix into a measuring cup for four servings. Hand-squeeze fresh lemons and limes to extract maximum juice into a small cup, watching for seeds.
Fill your blender about 3/4 full with ice, then pour in the margarita mix.
Add the freshly squeezed lemon and lime juice to the blender. Blend the ingredients until smooth and frothy for the perfect consistency.
Pour the blended mixture into margarita glasses. For a fun garnish, craft mini stirrers from halved wooden kebab sticks: wrap a small piece of wire around the end, secure with glue, and shape with scissors for a playful twist.
