Non-stick frying pans are delicate cookware essentials. Many can't even handle the dishwasher without risking damage to the coating.
Need a reliable way to clean yours without harm? As a seasoned home cook and cleaning expert, I recommend baking soda—a natural powerhouse that preserves the non-stick surface.
As soon as cooking is finished:
1. Add 1 or 2 tablespoons of baking soda to the pan.
2. Pour in about 2 cm of hot water.
3. Let it sit on the warm stovetop if possible.
And there you have it! Your pan is spotless without any damage. This method effortlessly removes stuck-on residue while enhancing the non-stick properties for longer-lasting performance.
