Has your pan bottom turned black from burning? No need to scrub endlessly.
These proven, natural methods—passed down through generations—effortlessly remove stubborn residue from any pan, including non-stick surfaces.
Discover three simple ingredients that make burnt spots vanish. Watch how:
Quarter two onions and place them in the pan filled with water. Boil for 30 minutes.
Cut one lemon into pieces, add to the pan with water, and boil for 30 minutes.
Pick fresh rhubarb leaves and rub them directly on the burnt bottom.
This method also works with sorrel.
These tips are safe and effective for all pan types, even non-stick coatings.
