Your barbecue flames are bigger than expected?
Are you afraid that your meat will be charred in seconds?
There is a product containing carbon dioxide, which you are familiar with by now, which can smother a fire.
Yes, it's baking soda!
1. Put in a sprayer 0.5 liters of water.
2. Add a teaspoon of baking soda.
3. Spray a little of this mixture at the foot of the flames.
There you go, you have successfully reduced the flames of your barbecue :-)
Be careful, if you spray too much, the fire will go out and you will have to start over.
The baking soda helps to smother the flames by depriving them of oxygen.
