I don't know about you, but I often do burn food in the bottom of pans...
Result:the background is completely black and burnt...
And I'm not telling you the hassle of cleaning that up. So what to do?
Fortunately, my grandmother gave me a foolproof trick to recover the bottom of a blackened pan.
The trick is to use a mixture of baking soda, white vinegar and washing-up liquid . Watch:
- baking soda
- white vinegar
- dishwashing liquid
- hot water
- scouring pad
1. Pour some hot water into the pan.
2. Generously sprinkle the burned area with baking soda to cover it.
3. Add a squirt of washing up liquid to the pan.
4. Also pour a little white vinegar in it.
5. Leave on for ten minutes.
6. Then scrub with the scouring pad or spatula.
7. Wash normally and rinse.
And There you go ! Your burnt pan is now like new :-)
Easy, fast and efficient, right?
Say goodbye to burnt stuck to the bottom of the pan!
It doesn't take much effort to retrieve the pan.
My advice is to scrape off the excess burnt residue a bit before performing this trick. It will be all the more efficient and faster.
This trick works for pots, pans and even food processors.
The action of the baking soda combined with the white vinegar removes the residue clinging to the bottom of the pan.
As for the dishwashing liquid, it lubricates the bottom of the pan. This makes it easier to loosen the burnt and clean it up.
