Accidentally left your frying pan on the heat too long, leaving it charred and blackened? It happens to even the most experienced cooks.
Avoid using abrasive sponges, which can scratch the non-stick coating and ruin the pan permanently.
Fortunately, this reliable, time-tested technique using white vinegar and baking soda restores burnt pans effortlessly. Here's how:
- 250 ml white vinegar
- 2 tablespoons baking soda
- 250 ml water
- 1 wooden spatula
1. Pour the white vinegar and water into the pan.
2. Bring the mixture to a boil.
3. Turn off the heat once boiling.
4. Add the baking soda (it will foam vigorously—stand back!).
5. Let it stand for 5 minutes.
6. Gently rub the bottom with the wooden spatula.
7. Empty into the sink and wash with dish soap.
Your frying pan is restored like new! Quick, effective, and chemical-free.
No more tossing out perfectly good cookware. This method revives nickel chrome pans and works across brands and types: Tefal, Teflon, stainless steel, enameled, ceramic, induction, cast iron, copper, and more.
Steer clear of bleach, even on heavily burnt pans—it can damage surfaces.
Vinegar's acidity breaks down burnt-on food by pickling residues. Combined with baking soda, it triggers a fizzing reaction that lifts away stubborn bits. Boiling water amplifies the vinegar's power.
Repeat 2-3 times if needed for tough spots. This trick also works great for burnt pots.
