Grease fires in pans or pots are a common kitchen hazard that can escalate quickly. Knowing the right response is crucial to prevent injury or damage.
Never pour water on an oil or grease fire—it can cause the flames to spread dramatically.
Instead, use baking soda, a household staple proven effective for smothering small grease fires. Here's how:
1. Grab your box of baking soda.
2. Slowly pour it directly over the flames in the pot or pan.
3. Stop once the flames are out.
Your cookware is fire-free in seconds. Baking soda works by releasing carbon dioxide that displaces oxygen, starving the fire. Note that it requires a generous amount for effectiveness.
This method is best for small to medium flames. For larger fires, evacuate and call emergency services.
Important Safety Note: Pour slowly to avoid overflow or flashback from the burning contents.
Have other stovetop fire safety tricks? Share in the comments—we'd love to hear from you!
