Bonsai are miniature trees, not houseplants, so choose tropical or subtropical species that thrive indoors. Ensure the pot suits the roots—deep or shallow as needed—and use a well-draining substrate to avoid root rot from water stagnation. Place it near a sunny window in a well-ventilated spot for optimal health.
Watering is key: mist foliage lightly with a fine spray when the soil surface dries out, using a bonsai-specific can. In hot summers, water up to twice daily. Fertilize twice yearly in spring and autumn, and provide winter rest for most species. Watch for pests and treat promptly, as bonsai are vulnerable. Prune regularly with fine scissors to shape it—start light, as skill grows with practice and patience.
