How to Spoon Mexican Hot Chocolate

Introduction

Cocoa with a kick

On a cold, wintry day, there's nothing better than a nice, warm cup of hot chocolate. Unless it's spiked with cayenne pepper and sprinkled with almonds.

Step 1

Mix and Melt

Melt the dark chocolate chips in the microwave in 30 second intervals, stirring between each interval until smooth. Mix in 1 teaspoon of cayenne pepper, more or less to taste.

Step 2

Filling silicone mold

Pour the chocolate-cayenne mixture into ice cube trays or silicone molds.

Step 3

Get almonds

Measure the sliced ​​almonds.

Stage 4

Chop Almonds

Chop the roughly cut almonds.

Step 5

Insert Spoons

Insert spoons into the cayenne chocolate mixture..

Step 6

Decorate and Chill

Sprinkle almonds over chocolate in molds. Refrigerate for one hour. Unmold carefully.