How to Make Authentic Mexican Hot Chocolate Spoons with Cayenne Kick

Introduction

Cocoa with a Kick

On a chilly winter day, nothing warms you like a rich cup of hot chocolate—especially when infused with a subtle cayenne heat and topped with toasted almonds, Mexican-style.

Step 1

Mix and Melt

Melt dark chocolate chips in the microwave in 30-second intervals, stirring between each until smooth. Stir in 1 teaspoon cayenne pepper, adjusting to your preferred spice level.

Step 2

Fill Silicone Molds

Pour the chocolate-cayenne mixture into ice cube trays or flexible silicone molds for easy release.

Step 3

Prepare Almonds

Measure out your sliced almonds.

Step 4

Chop Almonds

Finely chop the sliced almonds for even distribution.

Step 5

Insert Spoons

Press wooden spoons or stirrers into the chocolate mixture in each mold, ensuring they stand upright.

Step 6

Top and Chill

Sprinkle chopped almonds over the chocolate. Refrigerate for one hour, then carefully unmold your spoons. Stir into hot milk for an indulgent treat.