What's better than white chocolate? Hot white chocolate with cinnamon laced cookie crumbles. This is potentially the most addictive hot chocolate you'll ever have. These white chocolate spoons are covered with crumbs from biscochitos, New Mexico's state cookie, a traditional Christmas treat.
Make the sandy cookie base, adding 2 teaspoons of cinnamon. Bake into cookies if desired, or bake as one large slab.
Crumble 1 cup of cookie crumbs, breaking the rest into larger pieces for dipping or snacking.
Buy the highest quality white chocolate you can find.
In a heatproof bowl, microwave the white chocolate chips in 30-second intervals, stirring between each interval.
Heat until chocolate is smooth.
Mix the cookie crumbs with the white chocolate..
Mix 1/2 cup of sugar with 1 tablespoon of cinnamon.
Pour the white chocolate cookie mixture into the mold and smooth.
Sprinkle the mold with the mixture of sugar and cinnamon. Insert spoons into each bucket. Let cool in the fridge for an hour. Unmold carefully.
