This morning, you decided to offer a salt dough activity to your children.
That's good, they love it!
With their small hands, it can be difficult to knead the dough .
Fortunately, there is a very simple trick to make a flexible salt dough.
You will avoid the "Mom, it's too hard, I can't do it!" .
The easy trick is to add citric acid to the recipe.
By adding only 3 tablespoons of citric acid to your usual salt dough recipe, you will soften the dough.
There you go, creating a man or a little cat will become child's play!
In addition, you keep your dough several weeks by placing it in a freezer bag emptied of its air.
Suffice to say that with your citric acid salt dough, your children will have a great time creating easily, then will be proud to show off their works!
And you, do you have a practical tip for a soft salt dough? Tell us everything in the comments!
