Is your drip pan full of baked-on grease?
This is normal after preparing a good lamb!
No need to scrub for hours to degrease your plate.
Fortunately, there is a magic trick to cleaning without effort or chemicals.
The trick to remove all the fat from the pla that is to use white vinegar . Look, it's quite simple:
1. Pour a cup of white vinegar in a container.
2. Add two tablespoons of sugar.
3. Spread this mixture on the still hot drip pan.
4. Leave on for an hour.
5. Use an abrasive sponge to loosen the grease.
6. Rinse your plate and let it dry.
There you go, your drip pan is now perfectly clean :-)
No more encrusted fat that cannot be removed!
Easy, fast and efficient, right?
All fat is now peeled off e without having used Decap'Four.
Your broiler pan is like new!
It's still cleaner that way, isn't it?
