Spring's first peonies have arrived! This generous, graceful plant with tuberous roots, originating from the Far East and China, captivates florists and flower enthusiasts from May to June. Its tender floral aroma—reminiscent of roses, dew, and lily of the valley for many—and voluminous, round petals that unfurl gradually, sometimes shifting colors by variety, never fail to enchant. Symbolizing beauty, generosity, love, and happiness, the peony earned Marco Polo's awe in China, dubbing it the "rose as big as a cabbage."
Peonies are stunning yet delicate and fragile, typically lasting about five days. Proper care is essential. When selecting a bouquet, opt for buds that are closed but not too tight, showing hints of color for optimal blooming over days. In France, renowned peony production thrives in the south, especially Var, home to over 100 producers and countless varieties.
At home, start by stripping leaves from the stems below the waterline to prevent rot. Recut stems regularly at an angle for better water uptake. Peonies thirst heavily—refresh with clean, cool water daily.
Choose a deep vase suited to the blooms' size, and position it in a cool spot away from direct sun. Peonies dislike heat; a night on a windowsill can extend their life.
Explore our slideshow for all 9 tips to preserve your peony bouquet longer.
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