As summer fades into early autumn, savvy gardeners start laying the groundwork for a vibrant spring garden—right now.
The earliest summer blooms have mostly given way to colorful fruits hiding valuable seeds. Harvest these for autumn sowing (ideal for perennials and certain biennials) or save for spring (perfect for annuals).
Before deadheading spent flowers or stalks, allow some to mature. Let seeds dry on the plant, then collect and store in airtight jars. Label with the plant name and harvest date to track your propagation successes.
Expect surprise seedlings next year, even after thorough soil cleanup or turnover. Annuals often self-sow so prolifically they behave like perennials, delighting gardeners with unexpected returns.
For abundant blooms ahead, gather seeds diligently this season. A word of caution: gardeners are masters of overproduction—sow judiciously!
