As someone who's made organic fruits and vegetables a cornerstone of my daily life, I transformed a small corner of my garden into a thriving square vegetable patch. Follow this straightforward guide to create your own.
The square vegetable garden—popular in France and beyond—excels in small spaces. It fits effortlessly on a tiny plot, courtyard, terrace, or even a veranda, adapting to any constraints.
Best of all, it demands minimal effort. Skip the constant weeding and pruning of traditional gardens. Water and fertilize plant by plant for efficiency and water savings. Pair it with a rainwater system to cut costs further. Nearly a year into mine, I've enjoyed fresh, seasonal organic produce right at home—no trips to the market needed for this city gardener.
No advanced DIY skills required—this project is accessible to all. Start by selecting a sunny spot. Measure your space; the standard size is 120 cm by 120 cm. Larger is fine if accessible—avoid stepping in the center.
For borders, opt for wood like untreated oak, cherry, or chestnut, or sturdy bricks. If building multiples, leave 100-150 cm between them for easy access.
Fill with garden soil and compost, then plant your vegetables. Your low-maintenance harvest awaits!
