Homemade Tuna Crackers for Cats: Easy, Healthy Recipe Guide

Ingredients

• 1 cup wholemeal flour
• 1 6-ounce can tuna in oil (do not drain)
• 1 tablespoon oil
• 1 egg

Preparation

1. Mix all ingredients in a bowl. Add a little water if dough is too stiff.
2. Roll out on a lightly floured surface to 1/4-inch thickness.
3. Cut into shapes with cookie cutters or pizza cutter for diamond shapes.
4. Place on ungreased baking sheet.
5. Bake at 350°F for 20 minutes or until firm.
6. Store in an airtight container.