Fertilization is an ongoing practice throughout the year. While basal applications happen primarily in autumn, a spring fertilization is essential when establishing new crops on sunny days.
Plants draw essential nutrients from the soil year-round, making natural fertilization key to their health and vigor.
Natural fertilizers contain organic components transformed by soil life—from worms to microorganisms—into plant-absorbable forms. Choose based on your crops for best results.
Dried blood, rich in nitrogen, excels for vegetable gardens, flowers, and potted plants.
Lithothamne, loaded with calcium, magnesium, and trace elements, is a top remineralizer for all plants, especially in acidic soils.
Roasted horn offers slow-release nutrition, perfect for basal dressings and woody plants like trees and shrubs.
Targeted organic fertilizers suit strawberries (and small-fruited shrubs), potatoes (plus root veggies like turnips and radishes), and tomatoes (ideal for fruiting crops such as eggplant, zucchini, and cucumbers). Formulated for peak performance, they're certified for organic use.
For nature-friendly gardening, harvest healthy produce from pest-resistant plants—choose natural products every time.
