DIY Glitter Fondant Hearts: Elevate Your Valentine's Day Cupcakes

Introduction

By Rennai Hoefer

A Delicious Gift

Whether baking from scratch or jazzing up store-bought cupcakes, these adorable fondant hearts add sparkle and charm. As an experienced cake decorator, Rennai Hoefer shares her simple technique—gather your materials and dive in.

Step 1

By Rennai Hoefer

Roll into a Ball

Take a small piece of fondant from the tub and roll it into a smooth ball.

Step 2

By Rennai Hoefer

Flatten the Fondant

Use a rolling pin to gently flatten the fondant into a thin sheet.

Step 3

By Rennai Hoefer

Cut Heart Shapes

Press a mini heart cutter into the rolled fondant to create perfect shapes.

Step 4

By Rennai Hoefer

Moisten with Water

Dip a brush in water and lightly paint the heart to prepare for glitter.

Step 5

By Rennai Hoefer

Sprinkle Edible Glitter

Generously sprinkle edible glitter over the heart and shake off any excess. Repeat for extra sparkle if desired.

Step 6

By Rennai Hoefer

Time to Enjoy

Place your shimmering fondant heart atop the cupcake. For gifting, tuck into decorative boxes with printed heart templates. Savor the sweet results!