What should you do with potato peels? Turn them into an effective organic dishwashing liquid.
Potatoes contain solanine, a natural saponin with powerful cleaning and degreasing properties—much like soap.
This recipe comes straight from my grandmother, and after testing it thoroughly, I now rely on it daily for spotless dishes.
Best of all, you only need potato peels and water. Here's how it works:
Contents - Peels from 8 potatoes
- 1-liter airtight glass jar
- 750 ml boiling water
- Strainer
- Bottle
- 1 teaspoon baking soda
1. Wash the potatoes and peel them.
2. Place all the peels in the glass jar.
3. Pour in the boiling water.
4. Add the baking soda.
5. Seal the jar and let it cool for 45 minutes.
6. Shake the jar well once cooled.
7. Refrigerate for 12 hours.
8. Strain the mixture to separate the liquid from the peels.
9. Pour the liquid into your bottle.
And there you have it! Your homemade, organic dish soap from potato peels is ready.
Simple, quick, and highly effective.
Apply a bit to your sponge and wash as usual. It foams just like commercial cleaners!
Rinse thoroughly with warm water.
No harsh chemicals needed—purely natural and eco-friendly.
For tough grease? Soak dishes in hot water with the soap first. The baking soda boosts degreasing power, making scrubbing effortless. I've relied on this for years with consistently great results.
This 100% natural soap contains no preservatives, so it has a short shelf life and can ferment.
Avoid temperatures above 20°C. If you notice a pungent smell or gooey film, discard it.
Store in the fridge for up to 8 days, or make small batches for 4-5 days' use.
