Following our introduction to plant protection products, let's examine how they function in the garden.
And while we're discussing practices:
Source: FREDON N-PdC 2009
The limited awareness of phytoproduct risks often leads to overlooked safety basics. As experienced gardeners, we can address this with clear guidance.
They operate via four main modes: contact, inhalation, ingestion, or systemically—absorbed by the plant through leaves or roots and transported via sap.
Each has a residual effectiveness period, known as carry-over, lasting from hours to months.
Most amateur products are sprayed, dusted, or watered. Even under ideal conditions, spraying delivers just 50% to the target—the rest disperses into air, soil (surface and deeper), or onto the applicator via splashes and vapors.
You might assume over-the-counter availability means low risk to humans or the environment, like cigarettes, medications, or alcohol. Safety hinges on dosage. Non-agricultural areas (ZNA)—urban green spaces, railways, airports, highways, golf courses, forests, hospitals, and private gardens—account for 10% of pesticide use (85% from home gardens, 10% municipal). In 2010, France consumed over 70,000 tonnes (down from 100,000 in 2000), over half for weed control. We can and must reduce this for everyone's health.

Ladybug larva
To be continued…