Debbie Wolfe
Skip pricey store-bought fake blood. Create your own edible version with pantry staples—ideal for pranks or eerie Halloween costumes. As a seasoned DIY crafter, Debbie Wolfe shares this reliable recipe that's safe if ingested.
Debbie Wolfe
Dissolve the powdered sugar in water first to eliminate lumps: Add sugar gradually while stirring with a fork until smooth. Transfer the sugar water and remaining ingredients to a blender. Blend until fully combined.
Debbie Wolfe
If too runny, add more powdered sugar—this may tint it pink, so boost with extra red food coloring and/or chocolate syrup. For an orange hue, add a touch of blue food coloring. To thicken, swap in corn syrup for powdered sugar and halve the water.
Debbie Wolfe
Apply realistic drips using a brush or eyedropper for authentic effects.
Food coloring can stain skin or fabric. For skin: Wipe off excess, then dab with white vinegar-soaked cloth. For clothes: Scrape residue, blot with damp cloth to transfer dye. Soak in 1 cup cold water + 1 tbsp white vinegar + 1 tsp dish soap for 15 minutes; rinse stained side down. If persistent, soak in 1 quart warm water + 1 tbsp ammonia + 1 tsp dish detergent for 15 minutes, rub gently from back, and rinse thoroughly. Wash promptly.
Debbie Wolfe
This yields plenty—a little stretches far. Store leftovers in a glass jar; shake before use.
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