
Photo by Rennai Hoefer
Draw or cut out a heart shape and trace it onto a 12" x 12" piece of cardstock. Carefully cut out the heart stencil using scissors or a craft knife.

Photo by Rennai Hoefer
Gently place the cardstock stencil on top of your frosted cake, ensuring it's perfectly centered.

Photo by Rennai Hoefer
Generously fill the heart opening with your favorite sprinkles, then carefully lift and remove the stencil to unveil the design.