Whether using new or reused jars, boil glass jars in water for 10 minutes to sterilize them thoroughly. Hand-wash the lids in hot, soapy water. Once clean, remove the jars, let them cool, and refrigerate until ready to fill.
This straightforward recipe uses 1 pound (4 sticks) of unsalted butter. Unwrap the sticks and place them in a mixing bowl. Add 1/4 cup honey, 1/4 cup pure maple syrup, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon vanilla extract.
A spatula works for hand-mixing, but a stand mixer ensures a creamy, uniform texture. Blend on medium speed for 1-2 minutes, scraping down the bowl sides as needed for even incorporation.
For gifting, personalize jar lids and labels with craft paper. Trace the lid to cut a perfect circle. Design a product label—we recommend stick-on letters for a polished, professional finish.
Scoop the softened butter into chilled jars using a spatula. Tighten lids by hand and tie on decorative labels with string. Store leftovers in an airtight container in the fridge. Enjoy on warm toast!
Recipe by Emily Fazio, 2015. Master this delicious DIY maple honey butter with our trusted guide.
