Trim the stems of your greenery to about 2-3 inches. This length allows for secure layering and wrapping with floral wire, ensuring a professional finish.
Start with the fullest greenery. Arrange it in a preliminary layout on the floor or table to match your desired garland length. Layer accent foliage at the base to build a lush foundation, just as professional florists do for weddings.
Begin at one end: Gather a bunch of greenery and wrap floral wire tightly around the stems. Add the next bundle, overlapping to hide the previous wire. Continue layering and securing until you achieve the full length for a durable, elegant garland.
Fill water tubes with fresh water to keep flowers hydrated. Trim excess stems and leaves from each flower, then insert into a tube—a key technique for long-lasting wedding blooms.
Position the prepared flowers evenly throughout the garland, securing them firmly for a balanced, breathtaking display perfect for any wedding.
