As a seasoned gardener, I frequently craft arrangements with fresh herbs. They grow abundantly and require regular pruning, much like mowing the lawn. I dry some for later use, but with extras on hand, I love incorporating them into fresh flower displays for their vibrant colors, textures, and aromas. Hardy varieties like rosemary, thyme, lavender, and mint stay attractive for hours out of water.
Always seeking creative ways to use my herb surplus, I crafted this elegant garland centerpiece for my dining table. It's incredibly simple, customizable in length and fullness, and perfect for mixing your favorite herbs. Follow these easy steps from DIY expert Debbie Wolfe.
Debbie Wolfe
Debbie Wolfe
Cut a six-inch length of floral wire.
Debbie Wolfe
Gather a small bundle of herbs and secure the stems with the six-inch piece of wire. Trim the stem ends evenly. Repeat to create several bundles.
Debbie Wolfe
Cut a length of twine to your desired garland size. Position the first herb bundle at one end with stems facing inward. Align the twine tail snugly along the stems without it showing. With the wire still attached, wrap it around the stems and twine 4-5 times to secure. Do not cut the wire yet.
Debbie Wolfe
Place the next bundle a few inches below the first, overlapping halfway and offsetting to the side. Wrap the wire around the new stems and twine. Alternate bundle directions left and right until reaching your desired length.
Debbie Wolfe
For the final bundle, position it in the opposite direction. Tuck its stems under the foliage of the previous one and secure with wire. Trim excess wire and twine.
Debbie Wolfe
This herb garland is a versatile, beautiful way to showcase your garden's bounty. Use it as a table centerpiece indoors or outdoors, or extend it for chairs or doorways.
