Whether hanging from your Christmas tree or adding charm to your holiday tablescape, these homemade candy cane hearts bring a sweet, personal touch to festive decor. As a holiday crafting enthusiast with years of experience, I've perfected this easy method—no two hearts are exactly alike, and they're utterly charming.
Marc Kelly
Preheat your oven to 350°F. Line a baking sheet with parchment paper, then lightly spray the inside of a heart-shaped cookie cutter with nonstick cooking spray for easy release.
Marc Kelly
Place the cutter on the prepared baking sheet. Fill it with two layers of mini candy canes, breaking them into smaller pieces to fit snugly without gaps.
Marc Kelly
Bake at 350°F for 5 to 10 minutes, checking frequently to ensure even melting without bubbling over.
Marc Kelly
Once the candy canes have fully melted into smooth hearts, remove the baking sheet from the oven and let it cool undisturbed until firm.
Marc Kelly
When the hearts are completely cool to the touch, carefully remove them from the cookie cutters. They're ready to hang or display!
